My name is Emily Eldh and I am the founder of The Muffin Drop. For many years I suffered with severe autoimmune issues, specifically related to the thyroid and nervous system.

Early in my health journey I was shown the impact of diet on the body. In an effort to detoxify my body and heal holistically, I switched to foods that didn't contain gluten or animal products. This lead me to a minor obsession with being in the kitchen and playing with vegan, gluten-free recipes.

One recipe I couldn't stop testing for was banana chocolate chip mini muffins. I shared these drops of yum with my family and friends until 2021 when I began sharing them with the world!

So here we are after many years of perfecting this recipe, with several other muffin flavors built from it and a company. Every bite filled with each step of my journey. I hope you love them as much as I do 💛

Hand-scooped in Charleston, SC. An "I can't believe this is gluten-free" situation. The moistest, most delicious nutrient-dense bites of yum on the market. Vegan, gluten-free & grain-free. Bite size for easy snacking & bundled for convenience.