Toasted Banana Choc Chip Muffin Stack

Swap your Sunday morning pancakes for this Toasted Muffin Drop Stack :)

A bundle of Banana Chocolate Chip Drops, a buttered pan and nut butter drizzle will lead you to the breakfast of your dreams.

• Dive Into This Recipe •

We've all had The Classic Muffin Drops by now. Our famous Banana Chocolate Chip mini muffins which remind you of your grandma's banana bread recipe with a majestic gluten-free twist. But have you ever fried these drops of heaven up?! Yeah... we're talking crisping your muffin drops in plant-based butter on the stove top.

It's giving crunch, warmth & gooey greatness. Let's dive into the recipe.


  • 1 bundle of Banana Chocolate Chip Drops
  • Two tsp plant-based butter
  • Nut butter of choice (we tested both peanut and almond - each amazing options!)
  • Dairy-free chocolate chips or fruit to garnish


  1. Take your muffin drops out of their bundle and unwrap the drops
  2. Use the bottom of a glass to flatten and lightly press muffin into a disk-like shape
  3. Heat pan or skillet on medium heat
  4. Once pan is hot, melt two teaspons of butter in pan
  5. Evenly distribute butter on pan and place your flattened muffin drops onto butter to lightly toast
  6. Toast each side for around 3 minutes until golden
  7. After each side has toasted, remove muffins from pan onto serving plate
  8. Begin stacking your toasted muffin disks whilst placing a dollop of nut butter on each layer. The nut butter will drip down the sides of your stack as you go, making a delish tower of goodness.
  9. Sprinkle chocolate chips on top to garnish or your favorite fruit and call it a day :)
  10. Easy, peasy. All ingredients will likely be on hand after you snag some drops as well.
  11. Enjoy!

A flavor for every muffin mood

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