No-Bake Pumpkin Pie Recipe
- 2 cups nuts of choice, we used 1 cup cashews & 1 cup walnuts
- 2 cups dates
- 2 tbsp olive oil
- 1/4 cup oats
Pumpkin Pie Filling
- 9 Pumpkin Spice Muffin Drops (three bundles)
- 2 tbsp coconut yogurt, or yogurt of choice
Directions: Blend no-bake crust ingredients in high speed blender until desired consistency. Pat about two heaping tablespoons of crust batter into mini pie pan. Repeat in the second.
Next blend your 9 muffin drops - three bundles of pumpkin spice drops - with 2 tablespoons of yogurt. When this mixture is velvety and smooth, spread two heaping tablespoons onto your mini pies over the crust.
To finish, place a dollop of coconut yogurt on top and garnish with a nut of choice, we chose a walnut!
This is one of the most delicious recipes that only requires about 10 minutes of your time and you won't even have to bake it. The perfect in-a-pinch thing to make for this year's festivities. Most ingredients will already be in your kitchen, other than your muffin drops (unless you have those too!).
We hope you give this a try and have an amazing Thanksgiving!